Directions:
- In a large saucepan, cook the butter, onion, and celery over medium heat for 3 minutes.
- Stir in the flour, and cook 5 to 6 minutes longer, or until the mixture is golden.
- Add the broth, and whisk until smooth, raising the heat a bit.
- Add the remaining ingredients except chicken, and then lower heat and simmer for three minutes.
- Add chicken just before serving-allow soup to stand a few minutes to heat the chicken.
- Pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.64 Kcal (1615 kJ) | ||
| Calories from fat | 215.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 57.59mg | 19% | |
| Sodium | 660.26mg | 28% | |
| Potassium | 606.64mg | 13% | |
| Total Carbs | 30.99g | 10% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 119.37 Kcal (500 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 37% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 19% | |
| Sodium | 204.36mg | 28% | |
| Potassium | 187.77mg | 13% | |
| Total Carbs | 9.59g | 10% | |
| Sugars | 1.53g | 20% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 4.32g | 28% | |
| Vitamin C | 4.2mg | 23% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 31.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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