Make slits in the roast and stuff it with garlic slices all over (you may do this the24 hours in advance).
Rub the roast all over with olive oil, then season with salt and pepper.
Place the roast in a shallow roasting pan, fat side up.
Allow the beef to come down to almost room temperature (this will take about 2-1/2 hours).
Set oven to 350 degrees F.
Pour 1/4-1/3 cup beef broth in the bottom of the pan.
Insert a meat thermometer into the center of the roast.
Cook the roast for 40 minutes.
After the 40 minutes of cooking the roast, toss the potatoes in oil and then add to the pan, stirring to coat with the meat juices, then season the potatoes with salt and pepper, continue to cook for about 20 minutes.
After 20 minutes of cooking, add in the mushrooms to the pan, stirring to coat with the juices, and then continue to cook for another 40-50 minutes, depending on how you like your roast (your thermometer should read about 130F).
Remove the roast to a cutting board, and transfer the potatoes and mushrooms to a platter.
Pour the pan juices into a small saucepan and skim off any fat accumulated on top.
Pour the 2 cans of beef broth into the pan juices and bring to a boil; lower heat and let simmer for 3 minutes.
Mix together the soft butter and flour in a small cup, the add into the saucepan with the tomato paste; whisking gently to combine.
Slice the beef and serve with gravy, mushrooms and potatoes.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.36 Kcal (1567 kJ)
Calories from fat	238.57 Kcal
		% Daily Value*
Total Fat	26.51g	41%
Cholesterol	38.55mg	13%
Sodium	394.12mg	16%
Potassium	596.1mg	13%
Total Carbs	20.96g	7%
Sugars	4.24g	17%
Dietary Fiber	3.06g	12%
Protein	14.32g	29%
Vitamin C	4.1mg	7%
Vitamin A	0.7mg	22%
Iron	2.7mg	15%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	168.21 Kcal (704 kJ)
Calories from fat	107.19 Kcal
		% Daily Value*
Total Fat	11.91g	41%
Cholesterol	17.32mg	13%
Sodium	177.09mg	16%
Potassium	267.84mg	13%
Total Carbs	9.42g	7%
Sugars	1.91g	17%
Dietary Fiber	1.38g	12%
Protein	6.43g	29%
Vitamin C	1.9mg	7%
Vitamin A	0.3mg	22%
Iron	1.2mg	15%
Calcium	18mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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