Beef Pot Pie With Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Very delicious dish. From: Ingredients:
1/2 cup chopped onion |
1/2 chopped celery |
2 tablespoons butter |
2 tablespoons flour |
2 cups cubed cooked beef |
1 cup diced cooked cooked potato |
1 cup sliced carrot |
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley |
1 tablespoon worcestershire sauce |
1 (4 ounce) can mushrooms, with liquid |
1 teaspoon salt |
1/8 teaspoon pepper |
1 cup gravy (purchased or leftover) |
Directions:
1. Heat butter in a heavy skillet over low heat; saute' onion and celery until tender.
2. Stir in flour until smooth and bubbly. Add remaining ingredients; simmer for 10 minutes.
3. Pour mixture into an 8-inch deep dish pie plate.
4. Cover with pie crust; seal and crimp edges and cut several small slits in top to vent.
5. Bake at 450 degrees for 20 minutes until nicely browned.
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