Directions:
- Melt butter in large saucepan over medium-high heat; add onions, celery and garlic and saute until vegetables are tender, about 5 minutes; mix in flour, paprika and cayenne, and stir 3 minutes; gradually stir in broth; bring to boil; reduce heat to medium-low, cover and simmer 15 minutes.
- Strain; return to same saucepan; add half and half and bring to simmer over medium heat; add cheese, 1/2 cup at a time, stirring until cheese melts before next addition; mix in Worcestershire Sauce, Tabasco and parsley; adjust seasonings to taste; season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.21 Kcal (1801 kJ) | ||
| Calories from fat | 301.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.47g | 51% | |
|---|---|---|---|
| Cholesterol | 92.33mg | 31% | |
| Sodium | 531.83mg | 22% | |
| Potassium | 438.13mg | 9% | |
| Total Carbs | 16.86g | 6% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 458.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 117.54 Kcal (492 kJ) | ||
| Calories from fat | 82.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 51% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 31% | |
| Sodium | 145.3mg | 22% | |
| Potassium | 119.7mg | 9% | |
| Total Carbs | 4.61g | 6% | |
| Sugars | 0.86g | 13% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 5.09g | 37% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 0.3mg | 6% | |
| Calcium | 125.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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