Directions:
- Saute beef in oil till desired doneness.
- Add mushrooms, green onions, tomatoes and garlic, saute till mushrooms are soft.
- Add sauce and cooked pasta, heat another minute or two, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.9 Kcal (3094 kJ) | ||
| Calories from fat | 363.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.35g | 62% | |
|---|---|---|---|
| Cholesterol | 132.98mg | 44% | |
| Sodium | 77.46mg | 3% | |
| Potassium | 1120.01mg | 24% | |
| Total Carbs | 55.45g | 18% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 37.97g | 76% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 4.7mg | 26% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.85 Kcal (565 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 62% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 44% | |
| Sodium | 14.14mg | 3% | |
| Potassium | 204.4mg | 24% | |
| Total Carbs | 10.12g | 18% | |
| Sugars | 1.36g | 30% | |
| Dietary Fiber | 0.55g | 12% | |
| Protein | 6.93g | 76% | |
| Vitamin C | 2.9mg | 27% | |
| Iron | 0.9mg | 26% | |
| Calcium | 12.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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