Directions:
- Clean mushrooms removing stems.
- Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.
- Increase heat, add mushrooms, sauté three to five minutes until mushrooms are glazed and coated.
- Remove mushrooms from heat. Toss in parsley, dill and basil.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.89 Kcal (255 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Sodium | 149.42mg | 6% | |
| Potassium | 197.17mg | 4% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.89 Kcal (385 kJ) | ||
| Calories from fat | 71.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 8% | |
|---|---|---|---|
| Sodium | 225.48mg | 6% | |
| Potassium | 297.54mg | 4% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.87g | 5% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 2.74g | 4% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 1.1mg | 4% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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