Orange Beef Pasta Recipe

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Ingredients:

Serving

1/2 (16-oz.) package vermicelli
1 tbsp vegetable oil
2 carrots , cut into 1/4-inch slices
1 1/2 cups snow peas, trimmed
1 (14-oz.) can beef broth
1/4 cup soy sauce
1/4 cup orange marmalade
1/4 tsp dried crushed red pepper
1 lb cooked, sliced greek-style beef
toppings: sliced green onions , toasted sesame seeds

Directions:

Prepare pasta according to package directions.
Heat oil in a Dutch oven over medium-high heat. Add carrots and snow peas, and stir-fry 4 to 5 minutes or until crisp-tender. Stir in beef broth and next 3 ingredients.
Bring to a boil. Remove from heat; add Greek-Style Beef and hot cooked pasta; toss well to combine. Serve immediately with desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.13 Kcal (4204 kJ)
Calories from fat	217.64 Kcal
		% Daily Value*
Total Fat	24.18g	37%
Cholesterol	75.58mg	25%
Sodium	4731.02mg	197%
Potassium	601.79mg	13%
Total Carbs	149.66g	50%
Sugars	67.58g	270%
Dietary Fiber	20.42g	82%
Protein	54.31g	109%
Vitamin C	12.6mg	21%
Vitamin A	1.2mg	41%
Iron	2mg	11%
Calcium	96mg	10%

Amount Per 100 g
Calories	88.14 Kcal (369 kJ)
Calories from fat	19.1 Kcal
		% Daily Value*
Total Fat	2.12g	37%
Cholesterol	6.63mg	25%
Sodium	415.28mg	197%
Potassium	52.82mg	13%
Total Carbs	13.14g	50%
Sugars	5.93g	270%
Dietary Fiber	1.79g	82%
Protein	4.77g	109%
Vitamin C	1.1mg	21%
Vitamin A	0.1mg	41%
Iron	0.2mg	11%
Calcium	8.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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