Directions:
- In a large nonstick skillet, heat 1 tablespoon olive oil over high heat. Quickly sear sirloin steak until rare, 1 - 2 minutes; remove from skillet.
- Heat 1 tablespoon oil in the pan. Add red bell pepper strips, onion, and garlic; stir-fry until just soft, about 3 minutes. Season with oregano, chili powder, salt, and pepper.
- Return the meat to the pan along with broken tortilla chips and crumbled queso fresco. Toss until the chips are well coated. Serve with salsa, fresh cilantro, sour cream, and guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.95 Kcal (2570 kJ) | ||
| Calories from fat | 318.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 54% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 571.03mg | 24% | |
| Potassium | 619.27mg | 13% | |
| Total Carbs | 46.49g | 15% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 27.38g | 55% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 23.2mg | 129% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.06 Kcal (913 kJ) | ||
| Calories from fat | 113.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 54% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 26% | |
| Sodium | 202.81mg | 24% | |
| Potassium | 219.94mg | 13% | |
| Total Carbs | 16.51g | 15% | |
| Sugars | 1.43g | 16% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 9.72g | 55% | |
| Vitamin C | 18mg | 84% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 8.2mg | 129% | |
| Calcium | 31mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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