Directions:
- Remove casings from sausage.
- Cook and crumble till brown in a large pot along with fresh bell pepper, onion and garlic.
- Chop jarred red peppers smaller and add to sausage WITH their juice.
- Simmer on low.
- Prepare the linguini according to package instructions, drain.
- Add to sausage mixture and toss with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.95 Kcal (3492 kJ) | ||
| Calories from fat | 456.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.76g | 78% | |
|---|---|---|---|
| Cholesterol | 130.44mg | 43% | |
| Sodium | 1262.31mg | 53% | |
| Potassium | 452.96mg | 10% | |
| Total Carbs | 59.04g | 20% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 33.52g | 67% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 14.7mg | 82% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 290.18 Kcal (1215 kJ) | ||
| Calories from fat | 158.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 78% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 43% | |
| Sodium | 439.22mg | 53% | |
| Potassium | 157.61mg | 10% | |
| Total Carbs | 20.54g | 20% | |
| Sugars | 1.17g | 13% | |
| Dietary Fiber | 1.84g | 21% | |
| Protein | 11.66g | 67% | |
| Vitamin C | 11.2mg | 54% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 5.1mg | 82% | |
| Calcium | 44.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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