Beef Chowder Recipe

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Beef Chowder
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Ingredients:

Directions:

  1. Brown together ground meat, onion and bell pepper. Drain off excess liquid.
  2. Then add remaining ingredients and stir well.
  3. Simmer one hour - stirring occasionally to prevent sticking or scorching.
  4. Good with corn bread on a winter night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.54 Kcal (1020 kJ)
Calories from fat 135.2 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 71mg 24%
Sodium 142.12mg 6%
Potassium 408.26mg 9%
Total Carbs 4.86g 2%
Sugars 1.8g 7%
Dietary Fiber 0.99g 4%
Protein 22.53g 45%
Vitamin C 21.2mg 35%
Vitamin A 0.5mg 16%
Iron 10.7mg 59%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 131.84 Kcal (552 kJ)
Calories from fat 73.19 Kcal
% Daily Value*
Total Fat 8.13g 23%
Cholesterol 38.44mg 24%
Sodium 76.94mg 6%
Potassium 221.01mg 9%
Total Carbs 2.63g 2%
Sugars 0.98g 7%
Dietary Fiber 0.54g 4%
Protein 12.2g 45%
Vitamin C 11.5mg 35%
Vitamin A 0.3mg 16%
Iron 5.8mg 59%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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