Directions:
- In a skillet over medium-high heat, cook the bacon until evenly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until evenly brown. Set aside. Saute the onion and green pepper in the skillet juices until tender.
- In a large pot over medium heat, mix the bacon, sausage, beef, onion, green pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often. Mix in the beans, and continue to cook and stir 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.49 Kcal (1396 kJ) | ||
| Calories from fat | 215.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 62.97mg | 21% | |
| Sodium | 676.52mg | 28% | |
| Potassium | 302.3mg | 6% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 19.54g | 39% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.1mg | 39% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.09 Kcal (775 kJ) | ||
| Calories from fat | 119.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 37% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 21% | |
| Sodium | 375.47mg | 28% | |
| Potassium | 167.78mg | 6% | |
| Total Carbs | 3.7g | 2% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 10.85g | 39% | |
| Vitamin C | 8mg | 24% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.9mg | 39% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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