Directions:
- Remove casing from chorizo. Heat large skillet over high heat until hot. Reduce heat to medium. Brown chorizo 6 to 8 minute.
- Add beef. brown 6 to 8 minute
- Add onion, garlic, and cumin. Cook 4 minute or until onion is soft. Discard fat.
- Stir in tomato sauce. Reduce heat to low, cover and simmer 15 minute.
- Uncover, increase heat to med. Cook until liquid has evaporated.
- Warm tortillas.
- Place 1/4 cup meat mixture on bottom half of 1 tortilla. Sprinkle with 1 tbs. cheese. Roll up folding the sides inches Repeat with remaining tortillas.
- Heat 1 inches oil in skillet over medium high heat.
- Fry 2 or 3 chimichangas at a time for 2 or 3 minute until golden brown on all sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.56 Kcal (2376 kJ) | ||
| Calories from fat | 271.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 46% | |
|---|---|---|---|
| Cholesterol | 84.23mg | 28% | |
| Sodium | 744.94mg | 31% | |
| Potassium | 430.54mg | 9% | |
| Total Carbs | 42.12g | 14% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 31.53g | 63% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 341.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 251.02 Kcal (1051 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 46% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 28% | |
| Sodium | 329.47mg | 31% | |
| Potassium | 190.42mg | 9% | |
| Total Carbs | 18.63g | 14% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 13.94g | 63% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.6mg | 20% | |
| Calcium | 151.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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