Directions:
- In a large bowl, combine the first nine ingredients. Stir in cooked beef.
- Place 1/4 cup filling in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
- In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with guacamole if desired. Yield: 20 mini chimichangas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.64 Kcal (292 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 8% | |
| Sodium | 171.38mg | 7% | |
| Potassium | 117.27mg | 2% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.34 Kcal (851 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 5% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 8% | |
| Sodium | 500.42mg | 7% | |
| Potassium | 342.43mg | 2% | |
| Total Carbs | 6.41g | 1% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 23.65g | 16% | |
| Vitamin C | 10.4mg | 6% | |
| Iron | 2.2mg | 4% | |
| Calcium | 100.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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