Shredded Beef Chimichangas Recipe

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Ingredients:

Serving

2 lb boneless beef chuck roast , trimmed of fat
1/4 cup water
1 1/2 cups beef broth
3 tbsp red wine vinegar
2 tbsp chili powder
1 tsp ground cumin
4 (8 inch) flour tortilla
3 tbsp butter, melted
1 cup salsa
1/2 cup shredded monterey jack cheese
1/2 cup sour cream

Directions:

Place beef in a Dutch oven over medium heat. Pour in water. Cover, and cook for 30 minutes. Remove cover, and cook until liquid has evaporated, and beef is well browned, about 10 minutes. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin. Pour over beef. Cover, and cook until meat is very tender, and pulls apart easily, about 2 hours. Allow to cool, then shred and mix with pan juices.
Preheat oven to 500 degrees F (260 degrees C).
Brush both sides of each tortilla with melted butter. Spoon shredded beef filling down center of each tortilla. Fold ends over filling, then fold sides to center to make a packet. Place chimichangas, seam side down, in a 9- by 13-inch baking pan.
Bake in preheated oven for 8 to 10 minutes, or until golden brown. Serve with shredded cheese, sour cream and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.9 Kcal (2893 kJ)
Calories from fat	436.92 Kcal
		% Daily Value*
Total Fat	48.55g	75%
Cholesterol	211.2mg	70%
Sodium	1126.02mg	47%
Potassium	1125.22mg	24%
Total Carbs	9.99g	3%
Sugars	3.19g	13%
Dietary Fiber	2.76g	11%
Protein	55.16g	110%
Vitamin C	1.8mg	3%
Vitamin A	0.4mg	15%
Iron	5.6mg	31%
Calcium	346.8mg	35%

Amount Per 100 g
Calories	143.46 Kcal (601 kJ)
Calories from fat	90.72 Kcal
		% Daily Value*
Total Fat	10.08g	75%
Cholesterol	43.85mg	70%
Sodium	233.8mg	47%
Potassium	233.64mg	24%
Total Carbs	2.07g	3%
Sugars	0.66g	13%
Dietary Fiber	0.57g	11%
Protein	11.45g	110%
Vitamin C	0.4mg	3%
Vitamin A	0.1mg	15%
Iron	1.2mg	31%
Calcium	72mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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