Directions:
- Cook beef
- Add onion and garlic
- When cooked add tomatoes and the next 2 ingredients
- Mix egg, ricotta cheese and parsley flakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1930.79 Kcal (8084 kJ) | ||
| Calories from fat | 672.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.74g | 115% | |
|---|---|---|---|
| Cholesterol | 591.77mg | 197% | |
| Sodium | 4596.45mg | 192% | |
| Potassium | 5144.97mg | 109% | |
| Total Carbs | 159.7g | 53% | |
| Sugars | 49.39g | 198% | |
| Dietary Fiber | 20.48g | 82% | |
| Protein | 164.36g | 329% | |
| Vitamin C | 94.4mg | 157% | |
| Iron | 26mg | 145% | |
| Calcium | 1627.6mg | 163% | |
| Amount Per 100 g | |||
| Calories | 105.39 Kcal (441 kJ) | ||
| Calories from fat | 36.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 115% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 197% | |
| Sodium | 250.89mg | 192% | |
| Potassium | 280.83mg | 109% | |
| Total Carbs | 8.72g | 53% | |
| Sugars | 2.7g | 198% | |
| Dietary Fiber | 1.12g | 82% | |
| Protein | 8.97g | 329% | |
| Vitamin C | 5.2mg | 157% | |
| Iron | 1.4mg | 145% | |
| Calcium | 88.8mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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