Directions:
- Wrap tortillas in foil and warm in a 300* oven while making the filling.
- Brown ground beef and drain.
- Mix in vinegar and seasonings to the drained meat, but do not cook the mixture further.
- Remove tortillas from oven and increase oven temperature to 500*.
- Brush each side of tortilla with melted butter.
- Spoon about 1/4 cup ground beef filling onto center of each buttered tortilla.
- Fold in sides, then roll up tortilla from the bottom.
- Place seam-side down on a foil-lined and rimmed baking sheet.
- Bake at 500* for 8-10 minutes, until golden brown.
- Serve on a large bed of shredded lettuce and chopped tomatoes.
- Top with sour cream, shredded cheese, and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.58 Kcal (2121 kJ) | ||
| Calories from fat | 209.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 124.25mg | 41% | |
| Sodium | 576.89mg | 24% | |
| Potassium | 632.51mg | 13% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 37.4g | 75% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.1mg | 29% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.24 Kcal (880 kJ) | ||
| Calories from fat | 86.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 36% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 41% | |
| Sodium | 239.42mg | 24% | |
| Potassium | 262.51mg | 13% | |
| Total Carbs | 14.07g | 11% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 15.52g | 75% | |
| Vitamin C | 5mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 29% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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