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Beef Tip With Mushroom Noodle Casserole Recipe

Beef Tip With Mushroom Noodle Casserole Recipe

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Ingredients:

Serving

1 1/2 lbs beef tips
1/4 cup olive oil , for browning the meat
1/2 cup flour
1/2 cup white wine
1/2 tsp garlic powder
1/2 tsp black pepper
1 tsp basil
1/2 tsp nutmeg
1 large vidalia onion (diced )
1 lb portabella mushroom cap
4 cups beef broth
1 (10 1/2 oz) can condensed mushroom soup
1 pint sour cream
1/4 cup parsley, chopped for garnish
2 tbsp sriracha hot chili sauce
1 lb cavatappi pasta

Directions:

Dredge beef tips in flour, shaking off the excess.
Heat oil in a large frying pan, once heated brown the beef tips.
Add diced onion, wine, garlic powder, black pepper, basil, nutmeg and hot sauce to the pot and bring to a boil.
Reduce the heat and add mushrooms, mushroom soup, and beef broth and simmer for 10 minutes.
Prepare noodles according to package directions, cooking the noodles only.
When noodles are fully cooked, drain and add them to the meat mixture.
Stir in pint of sour cream (if too thick gradually add milk for consistancy).
Sprinkle with parsley and heat in oven 350 degrees for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.2 Kcal (2425 kJ)
Calories from fat	257.55 Kcal
		% Daily Value*
Total Fat	28.62g	44%
Cholesterol	94.04mg	31%
Sodium	1018.42mg	42%
Potassium	929.13mg	20%
Total Carbs	41.42g	14%
Sugars	4.4g	18%
Dietary Fiber	3.18g	13%
Protein	34.49g	69%
Vitamin C	4mg	7%
Iron	4.2mg	23%
Calcium	160mg	16%

Amount Per 100 g
Calories	104.94 Kcal (439 kJ)
Calories from fat	46.66 Kcal
		% Daily Value*
Total Fat	5.18g	44%
Cholesterol	17.04mg	31%
Sodium	184.52mg	42%
Potassium	168.34mg	20%
Total Carbs	7.5g	14%
Sugars	0.8g	18%
Dietary Fiber	0.58g	13%
Protein	6.25g	69%
Vitamin C	0.7mg	7%
Iron	0.8mg	23%
Calcium	29mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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