Beef Barley Stew Recipe

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Beef Barley Stew
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Ingredients:

Directions:

  1. Brown meat and onion in oil.
  2. Put into a deep pan along with the broth, barley, thyme, marjoram, rosemary, pepper and carrots.
  3. Bring to a boil, reduce heat; cover and simmer for 1 hour or until carrots and barley are tender.
  4. Add parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.39 Kcal (1061 kJ)
Calories from fat 57.86 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 52.72mg 18%
Sodium 558.25mg 23%
Potassium 639.07mg 14%
Total Carbs 23.04g 8%
Sugars 2.32g 9%
Dietary Fiber 5.18g 21%
Protein 24.72g 49%
Vitamin C 4.2mg 7%
Vitamin A 0.3mg 10%
Iron 2.7mg 15%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 75.43 Kcal (316 kJ)
Calories from fat 17.23 Kcal
% Daily Value*
Total Fat 1.91g 10%
Cholesterol 15.69mg 18%
Sodium 166.19mg 23%
Potassium 190.25mg 14%
Total Carbs 6.86g 8%
Sugars 0.69g 9%
Dietary Fiber 1.54g 21%
Protein 7.36g 49%
Vitamin C 1.3mg 7%
Vitamin A 0.1mg 10%
Iron 0.8mg 15%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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