Chunky Chicken Noodle Soup Recipe

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Ingredients:

Serving

1/2 cup finely chopped carrot
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 tsp butter
6 cups chicken broth
1-1/2 cups cubed cooked chicken
1 tsp salt
1/2 tsp dried marjoram
1/2 tsp dried thyme
1/8 tsp pepper
1-1/4 cups uncooked medium egg noodles
1 tbsp minced fresh parsley

Directions:

Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.99 Kcal (946 kJ)
Calories from fat	115.22 Kcal
		% Daily Value*
Total Fat	12.8g	20%
Cholesterol	33.78mg	11%
Sodium	1575.55mg	66%
Potassium	422.39mg	9%
Total Carbs	15.26g	5%
Sugars	1.05g	4%
Dietary Fiber	0.86g	3%
Protein	10.24g	20%
Vitamin C	18.6mg	31%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	69.28 Kcal (290 kJ)
Calories from fat	35.32 Kcal
		% Daily Value*
Total Fat	3.92g	20%
Cholesterol	10.36mg	11%
Sodium	482.98mg	66%
Potassium	129.48mg	9%
Total Carbs	4.68g	5%
Sugars	0.32g	4%
Dietary Fiber	0.26g	3%
Protein	3.14g	20%
Vitamin C	5.7mg	31%
Iron	0.3mg	6%
Calcium	11.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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