Directions:
- In a large bowl, combine all meat patty ingredients except milk. Add milk and stir again. Shape into 8 patties, cover, and refrigerate.
- Heat heavy nonstick skillet over medium high heat. Add beef patties and brown for 5 to 6 minutes per side, until done. Remove from skillet and drain on paper towels, pour off liquid from skillet and return to heat.
- Add wine, broth, and carrots. Bring to a boil over high heat and reduce by a third, about 2 to 3 minutes. Add beef patties, reduce heat and simmer for 10 minutes. Sprinkle with parsley when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.77 Kcal (3654 kJ) | ||
| Calories from fat | 205.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 282.1mg | 94% | |
| Sodium | 2318.38mg | 97% | |
| Potassium | 2291.6mg | 49% | |
| Total Carbs | 31.8g | 11% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 103.93g | 208% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 10.2mg | 57% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 88.91 Kcal (372 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 35% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 94% | |
| Sodium | 236.16mg | 97% | |
| Potassium | 233.43mg | 49% | |
| Total Carbs | 3.24g | 11% | |
| Sugars | 0.92g | 36% | |
| Dietary Fiber | 0.27g | 11% | |
| Protein | 10.59g | 208% | |
| Vitamin C | 0.9mg | 15% | |
| Iron | 1mg | 57% | |
| Calcium | 20.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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