Directions:
- Sort beans and rinse with cold water. In a Dutch oven or soup kettle, combine the beans, water and bay leaf. Bring to a boil; boil, uncovered, for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Do not drain.
- Stir in broth; bring to a boil. Reduce heat; cover and simmer for 1 hour. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the same skillet, brown chicken in reserved drippings on all sides; drain and set aside.
- In a 3-qt. baking dish or Dutch oven, combine the beans with cooking liquid, bacon, carrots, onion, tomatoes, celery, garlic, salt, marjoram, sage and pepper. Place whole cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to bean mixture; top with chicken.
- Cover and bake at 350° for 1 hour. Uncover; add sausage. Bake 30-35 minutes longer or until beans are tender. Discard bay leaf and spice bag. Garnish with parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.26 Kcal (3991 kJ) | ||
| Calories from fat | 349.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 295.29mg | 98% | |
| Sodium | 1702.17mg | 71% | |
| Potassium | 2082.01mg | 44% | |
| Total Carbs | 66.3g | 22% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 23.9g | 96% | |
| Protein | 82.08g | 164% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.7mg | 43% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 122.91 Kcal (515 kJ) | ||
| Calories from fat | 45.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 60% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 98% | |
| Sodium | 219.48mg | 71% | |
| Potassium | 268.45mg | 44% | |
| Total Carbs | 8.55g | 22% | |
| Sugars | 1.25g | 39% | |
| Dietary Fiber | 3.08g | 96% | |
| Protein | 10.58g | 164% | |
| Vitamin C | 1.6mg | 21% | |
| Iron | 1mg | 43% | |
| Calcium | 28.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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