Directions:
- In a large saucepan, saute the carrot, celery and onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until tender. Sprinkle with parsley. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.58 Kcal (1317 kJ) | ||
| Calories from fat | 163.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 16% | |
| Sodium | 1425.54mg | 59% | |
| Potassium | 577.31mg | 12% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.8 Kcal (309 kJ) | ||
| Calories from fat | 38.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 28% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 16% | |
| Sodium | 334.43mg | 59% | |
| Potassium | 135.44mg | 12% | |
| Total Carbs | 4.68g | 7% | |
| Sugars | 0.36g | 6% | |
| Dietary Fiber | 0.29g | 5% | |
| Protein | 3.9g | 33% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.3mg | 8% | |
| Calcium | 13.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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