Directions:
- In a large pan, melt butter in oil over medium heat. Cook meat in hot fat until browned on all sides. Remove with slotted spoon to a warmed dish.
- Place garlic, peppers, and onion in remaining oil, and lightly fry until onion is clear. Return meat to pan; lightly mix together. Stir in walnut pieces, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours.
- Stir in mushrooms; cook for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.41 Kcal (2062 kJ) | ||
| Calories from fat | 354.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 84.73mg | 28% | |
| Sodium | 84.34mg | 4% | |
| Potassium | 882.68mg | 19% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 30.27g | 61% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.1mg | 56% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.91 Kcal (695 kJ) | ||
| Calories from fat | 119.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 61% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 28% | |
| Sodium | 28.42mg | 4% | |
| Potassium | 297.41mg | 19% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 1.5g | 18% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 10.2g | 61% | |
| Vitamin C | 8mg | 40% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 3.4mg | 56% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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