Melt butter in a large pot over medium heat. Cook and stir onion and garlic in the melted butter until lightly brown, 8 to 10 minutes. Cook bacon in the onion mixture until browned, 5 to 7 minutes.
Heat wine in a separate pot over medium heat until simmering. Add dried plums to wine and cook for about 10 minutes. Add mushrooms, cover pot, and reduce heat to low.
Cook and stir tomatoes and beef into bacon mixture until beef is browned, about 20 minutes. Transfer bacon and beef mixture to the wine mixture. Add mustard powder, sage, cloves, salt, and pepper. Cook stew over medium heat for 2 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.41 Kcal (1379 kJ)
Calories from fat	164.03 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	63.18mg	21%
Sodium	310.03mg	13%
Potassium	417.13mg	9%
Total Carbs	14.41g	5%
Sugars	7.49g	30%
Dietary Fiber	1.67g	7%
Protein	18.33g	37%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	202.12 Kcal (846 kJ)
Calories from fat	100.65 Kcal
		% Daily Value*
Total Fat	11.18g	28%
Cholesterol	38.76mg	21%
Sodium	190.23mg	13%
Potassium	255.95mg	9%
Total Carbs	8.84g	5%
Sugars	4.6g	30%
Dietary Fiber	1.02g	7%
Protein	11.24g	37%
Vitamin C	0.7mg	2%
Iron	0.2mg	2%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
8

PointsPlus

Good Points

saturated fat free

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