Gluten Free Pasta Salad Recipe

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Ingredients:

Serving

16 oz brown rice pasta ( tinkyada spirals)
4 oz sun-dried tomatoes (chopped )
1/2 cup pine nuts (toasted )
4 oz feta cheese (crumbled )
1/4 cup fresh basil (chopped )
2 garlic cloves (minced )
1/2 red bell pepper (finely diced )
1/2 red onion (finely diced )
4 oz hard italian salami (small cubed )
1 green onion (chopped )
1/2 tsp salt
1/2 tsp pepper
1 1/2 tsp oregano
1/4 cup extra virgin olive oil
1/4 cup lemon juice

Directions:

Cook pasta according to package directions (about 10 minutes in boiling water until al dente).
Whisk together olive oil, lemon juice, salt, pepper, oregano and set aside.
Cool pasta in cold water and drain well.
Add remaining ingredients to a large bowl and mix well.
Add olive oil mixture and mix well.
Serve immediately or let marinate overnight in tight container.
Note: To toast the pine nuts, pre-heat a skillet over medium heat. Add pine nuts and stir occasionally until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.03 Kcal (1980 kJ)
Calories from fat	205.87 Kcal
		% Daily Value*
Total Fat	22.87g	35%
Cholesterol	24.95mg	8%
Sodium	1662.57mg	69%
Potassium	749.05mg	16%
Total Carbs	54.37g	18%
Sugars	7.3g	29%
Dietary Fiber	2.45g	10%
Protein	13.52g	27%
Vitamin C	17.6mg	29%
Vitamin A	0.2mg	6%
Iron	7.8mg	43%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	332.33 Kcal (1391 kJ)
Calories from fat	144.63 Kcal
		% Daily Value*
Total Fat	16.07g	35%
Cholesterol	17.53mg	8%
Sodium	1168.05mg	69%
Potassium	526.25mg	16%
Total Carbs	38.2g	18%
Sugars	5.13g	29%
Dietary Fiber	1.72g	10%
Protein	9.5g	27%
Vitamin C	12.4mg	29%
Vitamin A	0.1mg	6%
Iron	5.4mg	43%
Calcium	87mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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