Beef and Steak Chili Recipe

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Ingredients:

Serving

3 lbs sirloin steaks
3 lbs ground chuck
2 small green peppers
1 small onion
5/8 cup green chili
1/2 cup cumin
1 tsp sea salt
3 tbsp paprika
1 tsp white pepper
3 tbsp worcestershire sauce
2 garlic cloves
1/2 gallon water
2 (12 oz) cans diced tomatoes
2 (12 oz) cans black beans
2 (12 oz) cans kidney beans
1 cup brown sugar
1 1/4 cups chili powder
3/4 cup flour

Directions:

Brown off Ground Chuck and set off to side drain off grease.
Sautee diced onion and diced green peppers.
Put the half gallon of water in stock pot with diced up chopped sirloin ( 1/2 in cubes) , once meat is brown add all other ingredience except flour. Only add the flour if the chili needs to be thickened. Cook on low for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.21 Kcal (3618 kJ)
Calories from fat	267.67 Kcal
		% Daily Value*
Total Fat	29.74g	46%
Cholesterol	241.8mg	81%
Sodium	1677.11mg	70%
Potassium	2164.9mg	46%
Total Carbs	64.24g	21%
Sugars	30.76g	123%
Dietary Fiber	12.17g	49%
Protein	94.9g	190%
Vitamin C	46.9mg	78%
Vitamin A	0.3mg	8%
Iron	18.5mg	103%
Calcium	278.9mg	28%

Amount Per 100 g
Calories	119.46 Kcal (500 kJ)
Calories from fat	37 Kcal
		% Daily Value*
Total Fat	4.11g	46%
Cholesterol	33.42mg	81%
Sodium	231.83mg	70%
Potassium	299.26mg	46%
Total Carbs	8.88g	21%
Sugars	4.25g	123%
Dietary Fiber	1.68g	49%
Protein	13.12g	190%
Vitamin C	6.5mg	78%
Iron	2.6mg	103%
Calcium	38.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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