Heat oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Transfer the meat to a plate and remove all but 3 tablespoons of the fat from the pan.
Add the onions to the pan and cook until soft. Add the garlic and cook for 2 minutes. Add the ancho powder, pasilla powder, and cumin and cook an additional 2 minutes. Add the beer and cook until completely reduced. Return the beef to the pot, add the chicken stock, tomatoes, chipotle puree, and honey, and bring to a boil. Reduce the heat to medium, cover the pan, and simmer for 45 minutes. Add the beans and continue cooking for 15 minutes. Remove from the heat, add the lime juice, and adjust seasonings.
Serve with a dollop of Toasted Cumin Crema and Avocado Relish.
Toasted Cumin Crema:
Place the cumin in a small saute pan over medium heat. Toast until lightly golden brown. Place in a small bowl. Stir in the crema and season with salt and pepper, to taste. Place in a squeeze bottle.
Avocado Relish:
Combine all ingredients in a small bowl and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.2 Kcal (3254 kJ)
Calories from fat	206.67 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	29.8mg	10%
Sodium	36752.91mg	1531%
Potassium	1966.59mg	42%
Total Carbs	92.33g	31%
Sugars	39.57g	158%
Dietary Fiber	12.13g	49%
Protein	47.84g	96%
Vitamin C	9.5mg	16%
Iron	7.6mg	42%
Calcium	229.3mg	23%

Amount Per 100 g
Calories	133.57 Kcal (559 kJ)
Calories from fat	35.52 Kcal
		% Daily Value*
Total Fat	3.95g	35%
Cholesterol	5.12mg	10%
Sodium	6316.56mg	1531%
Potassium	337.99mg	42%
Total Carbs	15.87g	31%
Sugars	6.8g	158%
Dietary Fiber	2.08g	49%
Protein	8.22g	96%
Vitamin C	1.6mg	16%
Iron	1.3mg	42%
Calcium	39.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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