Directions:
- Preheat oven to 375 degrees. In large skillet, cook onion in olive oil for 4 minutes or until onions are transparent.
- Add green chilies, cumin, salt, red pepper flakes and White Lily All-Purpose Flour. Stir for 2 minutes, or until thick and the flour has slightly browned. Add beans and chicken broth.
- Bring to a boil. Simmer 10 minutes or until thickened.
- Add diced cooked chicken. Pour into 2-quart baking dish or 12-inch cast-iron skillet.
- Prepare cheese biscuit crust by combining White Lily Self-Rising Flour, cheese, milk and egg. Spread dough over chili. Bake 25 minutes or until biscuit crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.77 Kcal (3101 kJ) | ||
| Calories from fat | 348.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 60% | |
|---|---|---|---|
| Cholesterol | 110.67mg | 37% | |
| Sodium | 1061.66mg | 44% | |
| Potassium | 415.41mg | 9% | |
| Total Carbs | 54.27g | 18% | |
| Sugars | 56.8g | 227% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 43.56g | 87% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 516.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 312.68 Kcal (1309 kJ) | ||
| Calories from fat | 146.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 60% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 37% | |
| Sodium | 448.13mg | 44% | |
| Potassium | 175.35mg | 9% | |
| Total Carbs | 22.91g | 18% | |
| Sugars | 23.97g | 227% | |
| Dietary Fiber | 2.22g | 21% | |
| Protein | 18.38g | 87% | |
| Vitamin C | 5.8mg | 23% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.9mg | 12% | |
| Calcium | 218.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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