Chili Recipe

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Ingredients:

Serving

1 lb ground chuck
1 lb ground chorizo sausage
2 large onions
1/4 cup garlic paste
1 tsp black pepper
2 tsp salt
2 tsp ground cumin
1 tbsp mild paprika
1/4 cup new mexico chile powder
1/2 tsp ground habanero pepper (optional)
1/2 cup double strength beef broth
28 oz crushed tomatoes
2 (15 1/2 oz) cans red kidney beans (optional)
cracker (optional)

Directions:

Brown ground beef and chorizo with onion in a large heavy pan, breaking up meat lumps. Drain any fat.
Add garlic paste, salt, pepper, cumin, paprika, chile powder, and ground habanero (or any other hot pepper or sauce you would like, in whatever quantity you like).
Stir in beef broth and crushed tomatoes, and simmer covered, for 1 hour, stirring occasionally.
Stir in beans, if using, and continue to cook until beans are hot.
Serve hot with crackers if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.18 Kcal (1500 kJ)
Calories from fat	133.75 Kcal
		% Daily Value*
Total Fat	14.86g	23%
Cholesterol	53.67mg	18%
Sodium	1324.15mg	55%
Potassium	1105.93mg	24%
Total Carbs	32.45g	11%
Sugars	11.07g	44%
Dietary Fiber	9.19g	37%
Protein	27.06g	54%
Vitamin C	21.7mg	36%
Iron	4.3mg	24%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	99.78 Kcal (418 kJ)
Calories from fat	37.26 Kcal
		% Daily Value*
Total Fat	4.14g	23%
Cholesterol	14.95mg	18%
Sodium	368.88mg	55%
Potassium	308.09mg	24%
Total Carbs	9.04g	11%
Sugars	3.08g	44%
Dietary Fiber	2.56g	37%
Protein	7.54g	54%
Vitamin C	6mg	36%
Iron	1.2mg	24%
Calcium	28.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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