Beef and Potato Salad Recipe

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Ingredients:

Serving

6 whole tiny new potatoes
4 cups torn mixed greens
1 medium cucumber , halved lengthwise and sliced
4 radishes, sliced
4 oz very thinly sliced cooked beef
2 small tomatoes, cut into wedges
1/2 cup creamy cucumber salad dressing
1 tsp snipped fresh dill

Directions:

Scrub new potatoes, cut into quarters.
In a medium saucepan, cook potatoes in a small amount of lightly salted boiling water for 10-15 minutes or until tender. Drain and rinse with cold water, drain again.
In a mixing bowl gently toss together greens, cucumber and radishes.
Add potatoes and gently toss.
Arrange on 4 plates. Roll up the roast beef or turkey slices and arrange on top of greens mixture.
Place a few tomato wedges on each salad.
In a small mixing bowl, mix salad dressing and dill. Drizzle over salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.92 Kcal (2353 kJ)
Calories from fat	283.06 Kcal
		% Daily Value*
Total Fat	31.45g	48%
Cholesterol	26.19mg	9%
Sodium	411.29mg	17%
Potassium	325.34mg	7%
Total Carbs	59.85g	20%
Sugars	14.25g	57%
Dietary Fiber	9.34g	37%
Protein	20.95g	42%
Vitamin C	9.5mg	16%
Iron	4.6mg	25%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	142.54 Kcal (597 kJ)
Calories from fat	71.8 Kcal
		% Daily Value*
Total Fat	7.98g	48%
Cholesterol	6.64mg	9%
Sodium	104.33mg	17%
Potassium	82.53mg	7%
Total Carbs	15.18g	20%
Sugars	3.62g	57%
Dietary Fiber	2.37g	37%
Protein	5.32g	42%
Vitamin C	2.4mg	16%
Iron	1.2mg	25%
Calcium	27.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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