Directions:
- Put the tomatoes, cucumbers and red radish on a plate.
- Place the spring onions in the center.
- Place onion slices on the tomatoes.
- Season with salt, pepper, and dill.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.11 Kcal (34 kJ) | ||
| Calories from fat | 3.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 5.01mg | 0% | |
| Potassium | 50.46mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.86 Kcal (154 kJ) | ||
| Calories from fat | 13.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 1% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 0% | |
| Sodium | 22.77mg | 0% | |
| Potassium | 229.36mg | 1% | |
| Total Carbs | 4.61g | 0% | |
| Sugars | 1.89g | 2% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 1.57g | 1% | |
| Vitamin C | 13.1mg | 5% | |
| Iron | 0.4mg | 0% | |
| Calcium | 45.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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