Cucumber Dill Salad With Radish and Feta Recipe

Posted by
Rate It!
Cucumber Dill Salad With Radish and Feta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix cucumber, radishes and cheese together.
  2. Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
  3. Whisk in the oil in a slow steady stream until emulsified.
  4. Add viniagrette to cucumbers and toss well.
  5. Add salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.74 Kcal (916 kJ)
Calories from fat 175.86 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 33.38mg 11%
Sodium 423.44mg 18%
Potassium 183.78mg 4%
Total Carbs 4.43g 1%
Sugars 2.99g 12%
Dietary Fiber 1.14g 5%
Protein 6.35g 13%
Vitamin C 6.2mg 10%
Iron 0.4mg 2%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 131.37 Kcal (550 kJ)
Calories from fat 105.61 Kcal
% Daily Value*
Total Fat 11.73g 30%
Cholesterol 20.04mg 11%
Sodium 254.31mg 18%
Potassium 110.37mg 4%
Total Carbs 2.66g 1%
Sugars 1.79g 12%
Dietary Fiber 0.68g 5%
Protein 3.81g 13%
Vitamin C 3.7mg 10%
Iron 0.2mg 2%
Calcium 121.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top