Directions:
- Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into 8 wedges.
- Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.
- Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving.
- What to drink:Haggipavlu Nemea '04
- Cooks' note: Salad can be madae 4 hours ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.9 Kcal (242 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 3.51mg | 0% | |
| Potassium | 167.78mg | 4% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.62 Kcal (178 kJ) | ||
| Calories from fat | 22.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 5% | |
|---|---|---|---|
| Sodium | 2.59mg | 0% | |
| Potassium | 123.51mg | 4% | |
| Total Carbs | 4.01g | 2% | |
| Sugars | 3.02g | 16% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 2.6mg | 6% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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