Directions:
- Lightly mix (I am not sure if the sour cream is intended to be mixed in or used as a garnish - see note).
- Note: Jennie suggests serving this with buttered rye bread or on individual plates, garnished with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.93 Kcal (1092 kJ) | ||
| Calories from fat | 135.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 18% | |
| Sodium | 1071.04mg | 45% | |
| Potassium | 509.51mg | 11% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 17.51g | 35% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 256.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 84.71 Kcal (355 kJ) | ||
| Calories from fat | 44.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 23% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 18% | |
| Sodium | 347.7mg | 45% | |
| Potassium | 165.41mg | 11% | |
| Total Carbs | 4.41g | 5% | |
| Sugars | 1.62g | 20% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 5.68g | 35% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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