Directions:
- Arrange cucumbers on a serving plate. In a small bowl, combine the sour cream, ranch dressing, onion, 1/2 teaspoon parsley and 1/2 teaspoon dill. Spoon over cucumbers. Garnish with egg slices and sprinkle with remaining parsley and dill. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.51 Kcal (588 kJ) | ||
| Calories from fat | 105.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 102.4mg | 34% | |
| Sodium | 206.72mg | 9% | |
| Potassium | 201.35mg | 4% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.95 Kcal (398 kJ) | ||
| Calories from fat | 71.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 18% | |
|---|---|---|---|
| Cholesterol | 69.2mg | 34% | |
| Sodium | 139.7mg | 9% | |
| Potassium | 136.07mg | 4% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.18g | 7% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 3.28g | 10% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 34.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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