Directions:
- Steam the Haricots verts beans until tender crisp (about 3 min).
- Drain, run under cold water to stop cooking and drain again.
- In a large bowl, combine the vegetables and feta cheese.
- Prepare dressing by whisking together all ingredients.
- Pour dressing over salad and mix well.
- Sprinkle with chopped walnuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.13 Kcal (608 kJ) | ||
| Calories from fat | 106.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 224.24mg | 9% | |
| Potassium | 203.62mg | 4% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 87.98 Kcal (368 kJ) | ||
| Calories from fat | 64.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 18% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 6% | |
| Sodium | 135.95mg | 9% | |
| Potassium | 123.45mg | 4% | |
| Total Carbs | 3.48g | 2% | |
| Sugars | 2.28g | 15% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 2.68g | 9% | |
| Vitamin C | 6.7mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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