Homemade Antipasto Salad Recipe

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Homemade Antipasto Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta, green peppers, tomatoes, onions, beans, salami, pepperoni, cheese and olives.
  2. Place vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over pasta salad; toss to coat. Refrigerate, covered, 4 hours or overnight. Yield: 50 (3/4-cup) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.47 Kcal (898 kJ)
Calories from fat 149.81 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 29.05mg 10%
Sodium 516.77mg 22%
Potassium 119.09mg 3%
Total Carbs 9.29g 3%
Sugars 2.87g 11%
Dietary Fiber 0.91g 4%
Protein 7.1g 14%
Vitamin C 12.4mg 21%
Iron 0.8mg 5%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 229 Kcal (959 kJ)
Calories from fat 159.96 Kcal
% Daily Value*
Total Fat 17.77g 26%
Cholesterol 31.02mg 10%
Sodium 551.78mg 22%
Potassium 127.16mg 3%
Total Carbs 9.92g 3%
Sugars 3.06g 11%
Dietary Fiber 0.97g 4%
Protein 7.58g 14%
Vitamin C 13.3mg 21%
Iron 0.9mg 5%
Calcium 51.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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