Directions:
- Cook pasta according to package directions; drain.
- In a serving bowl, combine the chicken, tomato, olives and pasta. In a small bowl, whisk the vinaigrette, oil, salt and pepper. Drizzle over salad; toss to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.85 Kcal (1708 kJ) | ||
| Calories from fat | 156.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 65.66mg | 22% | |
| Sodium | 894.5mg | 37% | |
| Potassium | 273.87mg | 6% | |
| Total Carbs | 46.28g | 15% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 15.95g | 32% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.64 Kcal (635 kJ) | ||
| Calories from fat | 58.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 27% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 22% | |
| Sodium | 332.57mg | 37% | |
| Potassium | 101.82mg | 6% | |
| Total Carbs | 17.21g | 15% | |
| Sugars | 1.5g | 16% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 5.93g | 32% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.8mg | 11% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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