Directions:
- Cook pasta per directions on box, drain and rinse with cool water.
- Combine mayonnaise, salt and pepper in the bottom of a bowl. Stir in other ingredients until well coated. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.72 Kcal (1339 kJ) | ||
| Calories from fat | 203.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 21% | |
| Sodium | 1208.65mg | 50% | |
| Potassium | 275.82mg | 6% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.71 Kcal (949 kJ) | ||
| Calories from fat | 144.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 35% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 21% | |
| Sodium | 857.04mg | 50% | |
| Potassium | 195.59mg | 6% | |
| Total Carbs | 9.84g | 5% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 10.96g | 31% | |
| Vitamin C | 7.6mg | 18% | |
| Iron | 0.9mg | 7% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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