Directions:
- In a serving bowl, combine the cucumber, green pepper and tomatoes. Sprinkle with salt and celery seed. In a small bowl, whisk oil and vinegar. Pour over salad.; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.48 Kcal (228 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 99.58mg | 4% | |
| Potassium | 140.36mg | 3% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 20.4mg | 34% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.61 Kcal (266 kJ) | ||
| Calories from fat | 49.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 7% | |
|---|---|---|---|
| Sodium | 116.27mg | 4% | |
| Potassium | 163.88mg | 3% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.73g | 6% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 23.8mg | 34% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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