Fried Pork Chops -- Done Right!!! Recipe

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Ingredients:

Serving

Directions:

Generously coat salt, pepper and paprika on both sides of chops.
Place flour into a plastic bag.
Shake chops in bag to coat flour and then set aside in a plate for 5 to 10 minutes. Then shake and flour in bag a second time.
Pour oil into a 10 inch frying skillet. Turn burner on to medium high. (On my stove top there are numbers 1-10) I use 6 as medium high to begin.
Once a piece of flour dropped into oil and it sizzles, place chops in and turn down to 5 which would be considered medium.
Let chops fry just a few seconds then turn over - then again for a few seconds. This will be repeated approximately 3 times for turning to each side.
Once you see oil begins to stop sizzling, they are done and should be a golden brown. Do not get too dark brown or they will be tough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	966.2 Kcal (4045 kJ)
Calories from fat	724.16 Kcal
		% Daily Value*
Total Fat	80.46g	124%
Cholesterol	122.82mg	41%
Sodium	476.05mg	20%
Potassium	683.11mg	15%
Total Carbs	23.13g	8%
Dietary Fiber	0.94g	4%
Protein	42.29g	85%
Iron	3.3mg	19%
Calcium	137.7mg	14%

Amount Per 100 g
Calories	342.29 Kcal (1433 kJ)
Calories from fat	256.54 Kcal
		% Daily Value*
Total Fat	28.5g	124%
Cholesterol	43.51mg	41%
Sodium	168.65mg	20%
Potassium	242mg	15%
Total Carbs	8.19g	8%
Dietary Fiber	0.33g	4%
Protein	14.98g	85%
Iron	1.2mg	19%
Calcium	48.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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