Chicken Wings Coated, Spicy Hot and so Good Recipe

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Chicken Wings Coated, Spicy Hot and so Good
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Ingredients
13
Count
Nutrition
987
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Remove wing tips and any loose skin and discard. Leave the remaining skin on if desired.
  2. Rinse wings in cold water, pat dry with paper towels and set aside.
  3. In a large zip-loc bag, combine flour, salt, cayenne pepper and paprika, shake well.
  4. Add chicken to the zip-loc bag, seal and toss to coat well. Refrigerate for 1 to 4 hours. Chilling the chicken wings is important to achieve nice, crispy wings. .
  5. In a mixing bowl add Panko bread crumbs.
  6. In another bowl, whisk together eggs and milk until frothy.
  7. Remove chicken from the refrigerator and shake off any excess flour coating.
  8. Dip coated chicken in the egg mixture, then roll in the Panko bread crumbs until well coated.
  9. In a heavy bottom 12 inch frying pan or skillet, add oil and heat to 375°F.
  10. Place chicken in the pan with the main meat side up and fry for 6 minutes.
  11. Turn the chicken over and continue to fry for another 6 minutes. The wings should be nicely browned.
  12. Test for doneness by making a cut into the thick portion of the wing to make sure there is no pink showing.
  13. Remove chicken from the frying pan onto paper towels to absorb any excess oil, and immediately place in a large bowl.
  14. In a small saucepan, add butter, Sriracha hot chili sauce, black pepper, granulated garlic powder and heat just to boil, stirring constantly.
  15. Pour the hot sauce over the chicken wings and toss to coat well.
  16. Serve immediately or while they are still hot.
  17. You may also freeze the chicken after it is cooked and then reheated in a preheated 400 F oven for 10 minutes.
  18. NOTE: You may also use the following choices of hot sauces.
  19. 1 tablespoon of Red Hot Sauce - wings will be medium hot.
  20. 2 tablespoons of Sriracha Hot Chili Sauce - wings will be hot.
  21. 2 teaspoons of Sambal Oelek - wings will be very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.32 Kcal (4134 kJ)
Calories from fat 908.24 Kcal
% Daily Value*
Total Fat 100.92g 155%
Cholesterol 133.49mg 44%
Sodium 726.45mg 30%
Potassium 82.46mg 2%
Total Carbs 17.37g 6%
Sugars 2.12g 8%
Dietary Fiber 0.94g 4%
Protein 6.27g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 488.13 Kcal (2044 kJ)
Calories from fat 449.04 Kcal
% Daily Value*
Total Fat 49.89g 155%
Cholesterol 66mg 44%
Sodium 359.16mg 30%
Potassium 40.77mg 2%
Total Carbs 8.59g 6%
Sugars 1.05g 8%
Dietary Fiber 0.46g 4%
Protein 3.1g 13%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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