Directions:
- In a 3-1/2- to 4-quart slow cooker place the potatoes, sweet pepper, and onion. Sprinkle tapioca over potato mixture. Place chicken on top of the vegetables. For sauce, in a small bowl stir together tomato sauce, brown sugar, Worcestershire sauce, mustard, garlic, and salt. Pour sauce over chicken.
- Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
- Transfer chicken and vegetables to a large serving bowl. Skim fat from sauce. Spoon sauce over chicken and vegetables. Makes 4 to 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5294.43 Kcal (22167 kJ) | ||
| Calories from fat | 4250.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 472.27g | 727% | |
|---|---|---|---|
| Cholesterol | 798.16mg | 266% | |
| Sodium | 5249.04mg | 219% | |
| Potassium | 3365.25mg | 72% | |
| Total Carbs | 153.9g | 51% | |
| Sugars | 64.84g | 259% | |
| Dietary Fiber | 18.42g | 74% | |
| Protein | 97.15g | 194% | |
| Vitamin C | 242.1mg | 404% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 11mg | 61% | |
| Calcium | 253.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 305.5 Kcal (1279 kJ) | ||
| Calories from fat | 245.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 727% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 266% | |
| Sodium | 302.88mg | 219% | |
| Potassium | 194.18mg | 72% | |
| Total Carbs | 8.88g | 51% | |
| Sugars | 3.74g | 259% | |
| Dietary Fiber | 1.06g | 74% | |
| Protein | 5.61g | 194% | |
| Vitamin C | 14mg | 404% | |
| Vitamin A | 0.2mg | 87% | |
| Iron | 0.6mg | 61% | |
| Calcium | 14.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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