Directions:
- In a large saucepan, saute onion and garlic, until the onion is transparent.
- Add in the remaining ingredients except the whiskey.
- Bring to a boil; turn down to a simmer.
- Simmer for 1 hour.
- Add in the Jack Daniels and Tabasco sauce; simmer for another 10 minutes.
- Cool to room temperature then refrigerate for 24 hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.68 Kcal (1347 kJ) | ||
| Calories from fat | 52.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1026mg | 43% | |
| Potassium | 752.68mg | 16% | |
| Total Carbs | 62.8g | 21% | |
| Sugars | 51.81g | 207% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.55 Kcal (521 kJ) | ||
| Calories from fat | 20.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 9% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 5% | |
| Sodium | 397.24mg | 43% | |
| Potassium | 291.42mg | 16% | |
| Total Carbs | 24.32g | 21% | |
| Sugars | 20.06g | 207% | |
| Dietary Fiber | 2.32g | 24% | |
| Protein | 1.45g | 7% | |
| Vitamin C | 18.3mg | 79% | |
| Iron | 0.7mg | 10% | |
| Calcium | 30.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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