Steak Marinade Recipe

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Steak Marinade
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Ingredients:

Directions:

  1. In a small, nonporous bowl, combine the barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, Worcestershire sauce, mustard, garlic and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.33 Kcal (1433 kJ)
Calories from fat 15.71 Kcal
% Daily Value*
Total Fat 1.75g 3%
Sodium 4468.61mg 186%
Potassium 856.73mg 18%
Total Carbs 77.29g 26%
Sugars 55.21g 221%
Dietary Fiber 2.64g 11%
Protein 6.08g 12%
Vitamin C 9.6mg 16%
Iron 4.8mg 26%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 118.18 Kcal (495 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 3%
Sodium 1542.6mg 186%
Potassium 295.75mg 18%
Total Carbs 26.68g 26%
Sugars 19.06g 221%
Dietary Fiber 0.91g 11%
Protein 2.1g 12%
Vitamin C 3.3mg 16%
Iron 1.6mg 26%
Calcium 38.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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