Directions:
- In a small skillet saute bacon and onion together.
- In a 2 quart baking dish combine all sauerkraut, tomatoes, brown sugar, bacon and onions.
- Bake uncovered in 350 degree oven for 2 hours.
- Sauerkraut should look carmelly around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.66 Kcal (656 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 145.63mg | 6% | |
| Potassium | 91.1mg | 2% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 20.58g | 82% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.74 Kcal (1188 kJ) | ||
| Calories from fat | 114.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 11% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 4% | |
| Sodium | 263.76mg | 6% | |
| Potassium | 165.01mg | 2% | |
| Total Carbs | 39.07g | 7% | |
| Sugars | 37.28g | 82% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 4.43g | 5% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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