2001 sauerkraut Recipes
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sauerkraut (national hebrew-cold case section of grocer) and12 Moresauerkraut (national hebrew-cold case section of grocer), onion, sliced, bacon grease, parsley, bay leaves, peppercorn, gin, white wine or 1 cup vermouth, chicken broth, apple, sliced, brown sugar, crushed garlic2 hour 15 min, 13 ingredients
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Sauerkrautsauerkraut, liquid removed and rinsed, bacon, white sugar and1 Moresauerkraut, liquid removed and rinsed, bacon, white sugar, salt and pepper, to taste20 min, 4 ingredients
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Sauerkraut Saladsauerkraut salad, sauerkraut, undrained, sugar and5 Moresauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day8 ingredients
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Sauerkraut Dipsauerkraut, onion, softened cream cheese, salt and1 Moresauerkraut, onion, softened cream cheese, salt, barbecue sauce (to taste)2 hour 5 min, 5 ingredients
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Sauerkraut Slawsauerkraut, rinsed and drained, chopped celery and6 Moresauerkraut, rinsed and drained, chopped celery, chopped onion, diced pimientos, drained, green pepper, chopped, julienned carrot, sugar, cider vinegar15 min, 8 ingredients
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