BBQ Corn Recipe

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BBQ Corn
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Ingredients
3
Count
Nutrition
118
Calories
Total time
130
Minutes
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Ingredients:

  • 1 quart beer
  • 1 (7 lb) bag of ice cubes

Directions:

  1. Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight.
  2. Preheat smoker to 250 degrees F ( 120 degrees C).
  3. Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. To eat, just peel back the husks and use them for a handle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.23 Kcal (495 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Sodium 19.11mg 1%
Potassium 268.64mg 6%
Total Carbs 20.9g 7%
Sugars 2.7g 11%
Dietary Fiber 2.7g 11%
Protein 2.7g 5%
Vitamin C 6.3mg 11%
Iron 0.9mg 5%
Calcium 7mg 1%
Amount Per 100 g
Calories 51.34 Kcal (215 kJ)
Calories from fat 3.52 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 8.3mg 1%
Potassium 116.64mg 6%
Total Carbs 9.07g 7%
Sugars 1.17g 11%
Dietary Fiber 1.17g 11%
Protein 1.17g 5%
Vitamin C 2.7mg 11%
Iron 0.4mg 5%
Calcium 3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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