Directions:
- Cook bacon until brown and crisp.
- Remove bacon from pan.
- Saute oil, onion and garlic until browned.
- Add chicken stock and tomatoes and bring to a boil.
- Lower heat to simmer.
- While simmering, add beans and spices.
- Simmer another 3-4 minutes.
- Add cooked pasta, cheese and bacon.
- Serve with more cheese prinkled on top.
- Wonderful served with Beer Bread#73440.
- Started both the pasta fagioli and bread at 4 o'clock and had dinner by 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.9 Kcal (1071 kJ) | ||
| Calories from fat | 174.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 10% | |
| Sodium | 634.89mg | 26% | |
| Potassium | 184.62mg | 4% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 305mg | 30% | |
| Amount Per 100 g | |||
| Calories | 167.11 Kcal (700 kJ) | ||
| Calories from fat | 113.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 30% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 10% | |
| Sodium | 414.61mg | 26% | |
| Potassium | 120.56mg | 4% | |
| Total Carbs | 4.3g | 2% | |
| Sugars | 1.73g | 11% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 9.22g | 28% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 199.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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