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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Don't knock it till you try it. It goes great with any meat dish. You will be plesantly suprised at the taste. Ingredients:
1/2 cup onion, chopped |
5 slices bacon, diced |
1 (16 ounce) can sauerkraut |
1 (16 ounce) can diced tomatoes |
3/4 cup brown sugar |
Directions:
1. In a small skillet saute bacon and onion together.
2. In a 2 quart baking dish combine all sauerkraut, tomatoes, brown sugar, bacon and onions.
3. Bake uncovered in 350 degree oven for 2 hours.
4. Sauerkraut should look carmelly around the edges.
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